Friday, August 26, 2011

Frozen Yogurt

As a special treat I made raspberry frozen yogurt for Cupcake the other day.  She loves it!  It was way easy (except the seed straining part) and I had a taste (or two) and it's yummy!!!

2 cups frozen or fresh raspberries
4 tbsp superfine sugar
1/2 cup water
1 1/4-1 1/2 cups yogurt (I used whole milk for her)
6 tbsp sour cream
2-3 tbsp confectioner's sugar

In a saucepan add raspberries, sugar and water. Bring to a simmer, then cook for 5 minutes.  Puree then strain the seeds.  Allow to cool

Stir the yogurt and sour cream into the puree and add enough confectioner's sugar to sweeten.  Transfer to ice cream maker and freeze for 20 minutes.

See, I told you it was easy!!

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